Christmas Menu
Starters
Tomato and basil soup
(Homemade with sunblushed tomatoes and fresh basil leaves, served with a crusty bread roll and butter)

Smoked duck pate
(Served with redcurrant jelly and warm toast and butter)

Baked Camembert cheese
(Served with honeydew melon and a balsamic vinegar dressing)

Prawn cocktail
(Norwegian prawns on a bed of iceberg lettuce with marie rose sauce, lemon and brown bread and butter)

Main courses

Traditional festive roast
(Norfolk turkey and locally reared pork served from our carvery with all the festive trimmings)

Steak au poivre
(A Juicy sirloin steak cooked to your liking and served with a creamy green peppercorn sauce)

Sea bass filets
(Grilled with lemon butter and served with leek mashed potato and a white wine and butter sauce)

Wild mushroom and courgette risotto
(Woodland mushrooms tossed with courgettes, spinach and cream with Arborio risotto rice)

Desserts

Steamed Christmas pudding
(Traditional festive pudding served with a rich henessey brandy sauce)

Fresh cream profiteroles
(Choux pastry puffs filled with fresh cream and served with a rich Belgian chocolate sauce)

Mixed berry crumble
(A selection of berries with a sweet crumble topping served with vanilla custard)

Cheese and biscuits
(A selection of British and Continental cheeses with celery, grapes and biscuits)

To finish freshly brewed coffee and mince pies

£17 for 3 courses (with coffee and mince pies)
£14 for 2 courses (with coffee and mince pies)